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Hydrophilic gum(10)    ,    Plant protein(3)    ,    Preservatives(10)    ,    Phosphates(13)    ,    Vitamin(7)    ,    Sweeteners(10)    ,    Antioxidants(3)    ,    Acidulants(7)    ,    Flavourings(5)    ,    Plant extract(41)    ,    Amino acid(5)    ,    Defoamer(6)    ,    others(1)
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Konjac gum extract glucomannan flour
Konjac gum extract glucomannan flour
Description: COMMODITY : KONJAC GUM 36 Konjac Gumis a dietary fiber which is based on Konjac flour being obtained from the tuber of AmorphophallusKonjacby means of drying and milling. Through further extraction and drying stepsKonjac can be processed until Konjac glucomannan is obtained. It is a polysaccharide ...
Sodium Alginate
Sodium Alginate
Description: Alginate is an anionic polysaccharide distributed widely in the cell walls of brown algae,where through binding with water it forms a viscous gum. Alginates are refined from brown seaweeds.such as seaweed”Lessonia Nigrescens”,”Lessonia Flavicans”.It is used as thickening agen...
edible gelatin
edible gelatin
Description: Gelatin Application Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as...
Pectin
Pectin
Description: Pectin is one of the most versatile stabilizers available.The production and application development has been many years and resulted in a large expansion of the opportunities and applicability of pectin.Pectin was discovered in the nineteenth century, and has been used at home and in industry for m...
collagen
collagen
Description: Production Name: Fish Peptide, Fish Scale Collagen Appearance: White or light yellow powder, soluble in water Character: No smell Product Assay: Not less than 95% Molecular Weight: 500-3000Da Hydrolyzed Collagen is produced from collagen found in the bones, skin, and connective tissue of animal...
Carboxymethyl Cellulose Sodium/CMC
Carboxymethyl Cellulose Sodium/CMC
Description: Introduction: CMC(vulgarly called "industrail gourmet powder ") is a kind of representative cellulose ether in water-soluble fiber derivative ,which is widely used for the industries of food processing ,lactic acid beverage and toothpaste,etc., and plays a important role in every industry...
Gellan Gum
Gellan Gum
Description: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea).It used as a gelling agent and stabilizer. Gellan gum: E 418 ;Gellan; Gelrite; Gelrite gellan gum CAS No.: 71010-52-1 EINECS: 275-117-5 Content: 85%~108% Quality Stan...
refined Kappa carrageenan with particle size 200 mesh
refined Kappa carrageenan with particle size 200 mesh
Description:  Product name: refined Kappa carrageenan with particle size 200 mesh Color: white powder Quantity: 100g Batch no.:19102103 Package: packed by compound paper bag with net weight 25kgs items standards test results Particle size 85% passed 200 mesh qualif...
Food grade Agar agar
Food grade Agar agar
Description: Agar-Agar From CONFERVOIDES SEAWEED GRACILARIA. The main ingredients for sulfuric acid galacitiol together fat. The goods have made for strip, some for powder. AGAR characteristic is its most use of low-freezing and melting point of difference between temperature. It should be in the water heated to...
Xanthan Gum
Xanthan Gum
Description: E415 Xanthan gum 80mesh,E415 Xanthan gum 200mesh, Xanthan gum food grade/FCC Food Grade/FCC/E300 Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or pro...
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